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Cheese worth ‘goating’ about

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Local couple produce their own goats’ cheese

By Jeff Bryan

Nestled into the backside of Rainbow Lake Estates, Coffey Break Farms sits on multiple acres of farmland.
On the property are several goats, horses, dogs, cats and a large Koi pond.
There, Debra and Tom Coffey have their daily routine down to a tee.
Tom heads to the constructed milking barn, a modest structure the couple had built in which they recently finished their own modifications, including a milking room for their goats.


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